2

Science and Technology of Fruit Wine Production || Waste From Fruit Wine Production

Année:
2017
Langue:
english
Fichier:
PDF, 2.18 MB
english, 2017
4

Determination of defects in SiO2 grown on Si(100)

Année:
1983
Langue:
english
Fichier:
PDF, 419 KB
english, 1983
5

Food Industry Wastes || Sources, Characterization, and Composition of Food Industry Wastes

Année:
2013
Langue:
english
Fichier:
PDF, 788 KB
english, 2013
6

Food Industry Wastes || Functional Food and Nutraceuticals Derived from Food Industry Wastes

Année:
2013
Langue:
english
Fichier:
PDF, 588 KB
english, 2013
17

Modelling thermophilic cheese whey bioremediation in a one-stage process

Année:
2007
Langue:
english
Fichier:
PDF, 711 KB
english, 2007
24

Phase diagram and crystal growth of La2CuO4

Année:
1997
Langue:
english
Fichier:
PDF, 150 KB
english, 1997
25

Thermophilic bioremediation strategies for a dairy waste

Année:
2003
Langue:
english
Fichier:
PDF, 94 KB
english, 2003
29

Immobilization of Microbial Cells in Food Fermentation Processes

Année:
2011
Langue:
english
Fichier:
PDF, 931 KB
english, 2011
34

Food Proteins: Processing Applications Shuryo Nakai & H. Wayne Modler

Année:
2000
Langue:
english
Fichier:
PDF, 12 KB
english, 2000
36

Malolactic fermentation in chardonnay wine by immobilised Lactobacillus casei cells

Année:
1998
Langue:
english
Fichier:
PDF, 482 KB
english, 1998
45

Comprehensive Biotechnology || Management and Processing of Food Wastes

Année:
2011
Langue:
english
Fichier:
PDF, 1.05 MB
english, 2011
48

Food Industry Wastes || Recovery of Commodities from Food Wastes Using Solid-State Fermentation

Année:
2013
Langue:
english
Fichier:
PDF, 1.16 MB
english, 2013
49

Food Industry Wastes || Recent European Legislation on Management of Wastes in the Food Industry

Année:
2013
Langue:
english
Fichier:
PDF, 450 KB
english, 2013
50

Food Industry Wastes || Use of Immobilized Biocatalyst for Valorization of Whey Lactose

Année:
2013
Langue:
english
Fichier:
PDF, 753 KB
english, 2013